Try this incredible combination of chocolate and whipped cream, the most delicate and juicy cake texture without flour.
Ingredients:
100 grams of dark chocolate 99% ( or 90%)
100 grams of butter
100 grams of mascarpone
100 ml cream
1 tablespoon sweetener
4 eggs
For cream layer:
100 ml cream
Process
Add chocolate, mascarpone cheese and butter to a bowl and heat over a water bath until the chocolate is completely melted or in the microwave for 2 minutes.
Add cream and yolks to the mixture and mix through.
Mix the egg whites with a pinch of salt till stiff.
Fold the whites into the chocolate mixture.
Put the dough in a baking dish.
Bake at 160 degrees C for 40 minutes.
Allow to cool in the oven.
Mix the cream till thick. (add sweetener if desired)
Remove the cake from the form.
Put a layer of cream on top of the cake.
Decorate with cocoa.
Enjoy.
For a video version of the recipe:
https://youtu.be/Q8j2UELyI6A
Dining and Cooking