Wild Rice And Oyster Dresssing

Ingredients

• 1 pint shucked oysters
• 2 cups cooked wild rice (about 1/2 cup uncooked)
• 1 medium onion, chopped
• 2 strips cooked, crumbled nitrite-free bacon
• ¼ teaspoon sage
• ¼ teaspoon thyme
• 1 tablespoon minced parsley
• Salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    166 calories; 6 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 21 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 6 grams protein; 15 milligrams cholesterol; 113 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings, about 1 quart

Preparation

1. Simmer the oysters in their own liquor for three minutes.
2. Combine all of the ingredients but the oysters and mix well.
3. Carefully stir in the oysters and their liquid.
4. Grease a 1 1/2 quart casserole and fill with dressing. Cover and bake at 350 degrees about 15 or 20 minutes, until dressing is thoroughly heated.

• To make a little wild rice go a long way, combine it with other rice in a main dish.

25 minutes