Crevettes pochees (Boiled shrimp)

Ingredients

• 1 pound medium to large shrimp
• ½ cup dry white wine
• ⅓ cup water
• ½ bay leaf
• 2 sprigs fresh thyme or 1/2 teaspoon dried
• 12 peppercorns
• Salt to taste, if desired
• 4 sprigs fresh parsley

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    229 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 45 grams protein; 365 milligrams cholesterol; 276 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One pound of cooked shrimp

Preparation

1. Combine all the ingredients in a saucepan and bring to the boil. Let simmer about one minute and remove from the heat.

5 minutes