Ingredients for the pancakes:
6 eggs
80 grams of cream
60 grams of melted butter
1 tablespoon sweetener
1 tablespoon cacao
Making the pancakes:
Mix everything in a bowl and beat with a blender. Fry in a frying pan on medium heat.
Ingredients for the cream:
100 ml heavy cream
1 tablespoon sweetener
200 grams of plain greek yogurt
1 tablespoon cacao
1 tsp vanilla extract
Whisk the cream until thick, add cocoa yogurt and sweetener and vanilla extract and mix together
Build the cake by stacking the pancakes, with a layer of cream spread between. Then refrigerate the cake for 4-5 hours.
Decorate with chocolate if desired.
For a video version of the recipe:
https://youtu.be/8dKzlWFEsYc
Dining and Cooking