The Firestones' Brandy- Snap Cups With Mousse Fillings

Ingredients

• 14 brandy-snap cups (see recipe and note)
• 6 cups of a dessert mousse such as pumpkin, praline or orange juice with Grand Marnier (see recipes)
• 14 tablespoons sweetened whipped cream
• 14 candied violets, pieces of candied ginger or another sweet garnish

• Nutritional Information

  • Nutritional analysis per serving (14 servings)

    557 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 1 gram protein; 2 milligrams cholesterol; 7 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Fourteen servings

Preparation

1. Place one brandy-snap cup on a dessert plate.
2. Spoon half a cup or less of dessert mousse inside the cup.
3. Spoon one tablespoon of whipped cream on top and place one candied violet or other sweet garnish on top.

• You may, of course, reduce the number of brandy-snap cups used, adjusting the remaining ingredients accordingly.

10 minutes