Warning: Make this just one time and serve it to your guests and they will demand this again and again.
[Delicious Raspberry Mousse](https://preview.redd.it/x47kqdro0e481.jpg?width=600&format=pjpg&auto=webp&s=af573f9f3bab2f316503b0b4af346b557bd6e2a2)
More photos found at [https://freefromgluten.com/2021/12/08/keto-raspberry-mousse/](https://freefromgluten.com/2021/12/08/keto-raspberry-mousse/)
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**Ingredients in Raspberry Mousse**
This recipe uses swerve as a sweetener instead of sugar.
* 3 egg whites
* 1/2 cup of swerve sweetener.
* 2 cups of fresh or frozen raspberries (preferably non sweetened)
**How to make Raspberry Mousse**
* To start stir the 3 egg whites.
* Place on the side for them to settle.
* Take two cups of frozen or fresh raspberries (whatever are easier for you to get) and pop them in.
* Take a 1/2 cup of swerve sweetener.
* Carefully fold the egg whites into the mixture with a spatula.
* Lightly stir the batter and egg whites. (Delicately)
* Put in freezer (covered for three to four hours)
* As a nice garnish I pop a mint leaf on top and a spare raspberry on top.
* It’s a nice and light dessert you can have after a nice dinner.
Dining and Cooking