Dining and Cooking
First time buying Flat Iron, didn't know what to do so; 133F @ 1 hr. Aside from the fat in the middle, surprisingly good for how cheap it is. Tender AF. I got three steaks off the cut, aprox $3.33 each. How can I make them better?
In Sous Vide

First time buying Flat Iron, didn’t know what to do so; 133F @ 1 hr. Aside from the fat in the middle, surprisingly good for how cheap it is. Tender AF. I got three steaks off the cut, aprox $3.33 each. How can I make them better?


First time buying Flat Iron, didn’t know what to do so; 133F @ 1 hr. Aside from the fat in the middle, surprisingly good for how cheap it is. Tender AF. I got three steaks off the cut, aprox $3.33 each. How can I make them better?

Dining and Cooking