Salade Tiede Of Leftover Pot-Au-Feu

Ingredients

• 1 pound of leftover meat, thinly sliced
• 2 cooked potatoes, thinly sliced
• ½ cup of vegetable oil
• 3 tablespoons of red wine vinegar
• Salt and freshly ground black pepper to taste
• 1 medium-size onion, peeled and thinly sliced

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    548 calories; 33 grams fat; 4 grams saturated fat; 0 grams trans fat; 22 grams monounsaturated fat; 5 grams polyunsaturated fat; 35 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 28 grams protein; 71 milligrams cholesterol; 134 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 generous servings

Preparation

1. Place the meat and potatoes in a skillet over medium heat.
2. Combine oil and vinegar and mix well in a bowl. Add salt and pepper to taste. Pour the oil and vinegar over the meat and potatoes in the skillet and mix well until potatoes and meat are thoroughly warm.
3. Add thinly sliced raw onion and mix well. Serve immediately, followed by cheese and a sweet.

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