Really nice looking recipe I found whilst browsing online!
I’ll post the recipe down below, or if you’d prefer here is the link to the website: https://www.bbcgoodfood.com/recipes/chicken-pistachio-salad
Hope you enjoy!
Ingredients
2 large eggs
2 tbsp extra virgin olive oil
1 large lemon , zested and juiced
2 tbsp natural yogurt
1 large skinless cooked chicken breast fillet
40g mixed olives , halved
40g sundried tomatoes
small bunch basil , chopped
3 Little Gem lettuces , leaves separated
30g pistachios , roughly chopped and toasted
Method
STEP 1
Bring a large pan of water to a simmer. Add the eggs and cook gently for 7 mins. Remove with a slotted spoon and transfer to a bowl of cold water. Once cooled, carefully peel off the shell and slice each egg in half.
STEP 2
Meanwhile, whisk the oil with the lemon zest, juice and yogurt, and season well. Shred the chicken and toss with the olives, sundried tomatoes, basil and lettuce. Pour in the dressing, season and toss together.
STEP 3
Divide the salad between two bowls and top with the egg halves and pistachios.
Dining and Cooking