Sherry Vinegar Vinaigrette

Ingredients

• 2 tablespoons Dijon-style mustard
• 1 tablespoon finely chopped shallots
• ½ teaspoon finely minced garlic
• ¾ cup peanut, corn or vegetable oil
• ¼ cup vinegar, preferably sherry-wine vinegar
• Salt to taste if desired
• 1 teaspoon freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    83 calories; 6 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 3 grams protein; 44 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 cup

Preparation

1. Put the mustard, shallots and garlic in a mixing bowl and gradually add half the oil, beating vigorously with a wire whisk.
2. Alternately beat in the remaining oil and the vinegar. Add salt and pepper. When finished the dressing should be thoroughly homogenized.

5 minutes