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https://preview.redd.it/hn617pcxv5r81.jpg?width=1536&format=pjpg&auto=webp&s=e18a0f171f9861e9b5b2b6431909b683c0e8e609
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So I have not seen this posted anywhere. It could be that I have not looked hard enough. Regardless I felt I should share.
I have probably made over 60 pizzas of all different types while on my keto journey this past year. I quite like many of them but the other night I accidentally did something that was simple, amazing and fast.
My wife wanted me to make Italian sausage and pepper sliders and as it so happened we had a bag of Aunt Millie’s keto dinner rolls in the house. [https://www.samsclub.com/p/aunt-millies-low-carb-dinner-rolls-12-ct/P03001706](https://www.samsclub.com/p/aunt-millies-low-carb-dinner-rolls-12-ct/P03001706) We bought these at our local Meijers grocery store but I’m certain they can be purchased elsewhere as well. Any keto dinner rolls or burger buns could be used. I know that these dinner rolls may be considered “dirty” however they work well for us as we only use them from time to time. If this is not your thing then stop reading now. In any case wife wanted Italian sliders and I wanted pepperoni pizza …. so I thought why not do both at the same time!
Steps:
(1) Open package of keto dinner rolls (our package has 12 dinner rolls in it all stuck together @ 1 net carb each) and cut entire loaf in half sideways with a serrated bread knife and lay them out on a sheet pan.
(2) Mix together enough garlic butter to liberally spread over each half of the dinner rolls. I make my garlic butter quickly in a microwave by using a stick of butter and garlic salt.
(3) Place loaf halves in a 425F oven butter side up for 3-5 mins until toasty and browned to your liking
(4) Take your freshly made “garlic bread” out of the oven and spread your favorite pizza sauce on it, we use Raos.
(5) add toppings, sauce, meats, veggies, cheese, whatever…. I made a pepperoni pizza (pictured on the right) for myself and an Italian sausage and peppers (pictured on the left) for my wife.
(6) Back into the oven at 425F for 5-10 mins or until the look of the cheese suits you. You can also experiment with the broiler and placing the pizzas middle rack for a very fast searing on the tops of your cheese… but be careful as they will burn really fast… keep an eye on them.
(7) eat enjoy a very fast and yummy keto pizza!
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Dining and Cooking