Hello beautiful people!

I made [this recipe ](https://foodal.com/recipes/sides/vegetarian-slow-cooker-baked-beans/) for a bbq on Sunday and doubled the batch like a fool. I have soooo many baked beans now!

I thought about mashing some, adding some taco seasoning, and making bean burritos. Any other ideas? I’m not a big fan of chili unfortunately.

Thanks!

Dining and Cooking