[https://ketofood.blog/ketogenic-lasagne-zucchini/](https://ketofood.blog/ketogenic-lasagne-zucchini/)
https://preview.redd.it/8ce105jaefv81.jpg?width=2479&format=pjpg&auto=webp&s=9ea010eb139574dd85e539bba7c41aa57a3d251c
[https://ketofood.blog/ketogenic-lasagne-zucchini/](https://ketofood.blog/ketogenic-lasagne-zucchini/)
Ingredients and supplies
* 1 kg / 2.2 pounds ground meat
* 1-2 big zucchinis
* 750g / 2 pounds tomato sauce
* Grated cheese
* Seasonings, spices
* Oven pan
## How to cook
1. Preheat the oven to 200°C / 400 °F.
2. Slice the zucchini with cheese planer to thin slices. Place the slices on a plate to wait for use.
3. Fry the ground meat and mix it up with some tomato sauce.
4. Place some zucchini on the bottom of the oven pan to cover the bottom and after that, add some of the mixed meat and tomato sauce. Keep adding the ingredients alternately until the oven pan is full. The top should contain meat and tomato sauce mix.
5. Add grated cheese on top and place the pan in the oven and cook for about 30 minutes. Let it sit after for a few minutes.
Dining and Cooking