This place is right by where a friend of mine lives and I go there all the time. There is one item on the menu that is my absolute favorite food, and I am dying to know how to make it – the spare ribs. I make a lot of seitan stuff, and I know from asking the staff that it is made of seitan, but I still have no idea how to do it.
In the off chance that any knows this restaurant, does anyone know how to make those appetizer spare ribs? Picture: [https://imgur.com/a/6OWOWio](https://imgur.com/a/6OWOWio)
Thanks!
Dining and Cooking