Leftovers from Italian hoagie night. Egg with sharp provolone and fried salami and capicola (gabagool depending where you’re from 😂) on toasted marble rye
Leftovers from Italian hoagie night. Egg with sharp provolone and fried salami and capicola (gabagool depending where you’re from 😂) on toasted marble rye
Dining and Cooking