Ingredients
- 1 pound round steak
- 1 pound chuck steak
- ½ cup peanut, vegetable or corn oil or an equal amount of fat rendered from fresh suet
- 1 cup finely chopped onions
- 1 tablespoon finely minced garlic
- ¼ cup chili powder
- 1 ¼ teaspoons dried oregano
- ½ teaspoon paprika
- Salt, if desired
- 1 teaspoon cumin powder
- 1 cup tomato sauce
- 1 ½ cups beer (one 12-ounce can)
- ½ to 1 teaspoon cayenne pepper
- ¾ pound goat cheese, crumbled
- ½ teaspoon cumin seeds
- Nutritional Information
Nutritional analysis per serving (4 servings)
870 calories; 56 grams fat; 25 grams saturated fat; 1 gram trans fat; 22 grams monounsaturated fat; 5 grams polyunsaturated fat; 17 grams carbohydrates; 6 grams dietary fiber; 4 grams sugars; 69 grams protein; 194 milligrams cholesterol; 1059 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four to six servings
Preparation
- Cut the meat into quarter-inch cubes.
- Heat the oil in a skillet and cook the meat, stirring often, until browned.
- Transfer the meat to a kettle and add the onions and garlic. Cook briefly and add the chili powder, oregano, paprika, salt, cumin, tomato sauce and beer. Bring to the boil.
- Cover closely and cook over very low heat one hour. Add the cayenne pepper and cook two hours longer. As the chili cooks, skim the fat from the surface.
- Add the goat cheese and cumin seeds and Simmer, stirring, 30 minutes longer.
3 hours 45 minutes
Dining and Cooking