Pointed cabbage with vegan bacon and soy beef slices

Cut the cabbage into small pieces, fry the vegan bacon the vegan beef slices and a small onion, add the cabbage and fry / steam everything until the cabbage is (not too soft).
Add chili flakes, salt, oat milk or cream and nutritional yeast to your liking.
Keep it on middle to low heat for another 2-3 min for the oat milk to heat up and pick up the flavor.

Not exactly a summer recipe, but really tasty. 😃👍