I accidentally bought way too much pickled daikon, anyone have any ideas for recipes?

The bag says once opened, to use in three working days

I’ve found a nice recipe for [roasted daikon](https://cookingontheweekends.com/spicy-roasted-daikon-french-fry-recipe/#recipe), but i wasn’t sure if it would work as this has come already pickled….

… Anyone have any ideas?