Provisioned at the Baltimore farmers market, today for a picinic. – Local pastrami (John Brown Butcher, MD) on – Toasted sourdough – Cherokee Heirloom tomato – Domincan red onion sautéed with vinegar – Broccoli and mustard micro greens – Lucifer cheddar – black mustard garlic aioli

Provisioned at the Baltimore farmers market, today for a picinic. – Local pastrami (John Brown Butcher, MD) on – Toasted sourdough – Cherokee Heirloom tomato – Domincan red onion sautéed with vinegar – Broccoli and mustard micro greens – Lucifer cheddar – black mustard garlic aioli