Adolfo Calles's Aioli

Ingredients

• 1 whole egg
• 1 egg yolk
• Juice from 1/2 lemon, about 2 tablespoons
• 10 cloves garlic, peeled
• ½ teaspoon salt
• 1 teaspoon Dijon-style mustard
• 1 cup extra-virgin olive oil

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    207 calories; 22 grams fat; 3 grams saturated fat; 0 grams trans fat; 16 grams monounsaturated fat; 2 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 32 milligrams cholesterol; 129 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/3 cups

Preparation

1. Place all ingredients except olive oil in work bowl of a food processor fitted with a steel blade; puree them. With food processor on, gradually add oil in a thin stream. Aioli will thicken, but it will be less thick than regular mayonnaise.