Hello there 👋, I hope you had a wonderful summer and took some time for yourself. I know we did, but now that we’re back I have the perfect vegan fresh and creamy tart for you!
A Flaky, Light and Golden Shortcrust pastry; A Creamy and sweet Pistachio Frangipane; A Light and delicate Pistachio cream; Some Soft, Sweet, and Sour Raspberries.
(If you’re not into raspberries switch them for
strawberries or any other red fruits.)
Recipe linked in the comment!
Dining and Cooking