Creamed Mushrooms

Ingredients

• ¾ pound fresh mushrooms, about 4 cups
• 1 tablespoon butter
• 1 tablespoon freshly squeezed lemon juice
• Salt to taste if desired
• Freshly ground pepper to taste
• 3 tablespoons shallots, finely chopped
• ½ cup heavy cream
• ⅛ teaspoon cayenne pepperpepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    153 calories; 14 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 3 grams protein; 48 milligrams cholesterol; 17 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Rinse mushrooms and pat dry.
2. Heat butter in a skillet and add mushrooms, lemon juice, salt, pepper and shallots. Stir and cook about 2 minutes and add cream. Sprinkle cayenne pepper on top. Cover closely and cook 5 minutes. Uncover and reduce the liquid briefly.

10 minutes