Cilantro Lime Rice

by SarahMuffin

14 Comments

  1. SarahMuffin

    I used 3 cups of white rice. I used 2 whole bunches of cilantro chopped up. Then I used 3 limes. But this can be adjusted to taste or how many are eating. I did add a good pinch of kosher salt to my rice before I cooked it. We used it tonight for burrito bowls but it can be eaten on its own. My husband says it’s better than chipotle’s cilantro lime rice.

  2. paradach5

    This looks yummy! I can’t eat cilantro, tastes like soap to me, so I use coconut milk & lime juice in place of water & add the zest as well. Makes the rice nice & creamy & amps up the flavor. 😊

  3. Toast-Does-Stuff

    Why would you do that to the rice… WHAT DID THE RICE EVER DO TO YOU ( this isn’t a hate comment I just prefer plain rice with butter and salt)

  4. Doobie_Princess11

    What kind of limes are those? They are so pretty 😆

  5. FrankandRon

    Super dumb question but are you using a rice cooker?

    Looks great and something I’ve been working on to get just right this year

  6. theotherlebkuchen

    Can you explain how you cooked the rice in more detail? It’s so fluffy.

    My rice – despite rinsing it, using different brands and types, and cooking it on the stove or in a rice cooker, always goes mushy and sticks together – not in a good way. It’s gross. I’ve read internet recipes and truly, I am not sure what I’m doing wrong. Clearly you’ve got it figured out though!

  7. Colds_the_uchiha

    I thought it was difficult! Looks good! Definitely gonna make it!

  8. UrSansYT

    I’VE BEEN LOOKING FOR THIS FOR YEARS
    I’M GOING TO TRY IT

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