Pommes Bouillies a l'Aneth (Boiled potatoes with dill)

Ingredients

• 6 new, red, waxy potatoes, about 1 1/2 pounds
• Salt to taste, if desired
• 6 dill sprigs with stems
• 2 tablespoons butter
• 2 tablespoons finely chopped dill

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    185 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 30 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 3 grams protein; 15 milligrams cholesterol; 14 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Cut each potato in half. Using a sharp knife, cut away a small center strip of skin from the outside of each piece. Put the potatoes in a saucepan and add water to cover and salt to taste. Add the dill sprigs.
2. Bring to a boil and simmer until tender, about 20 minutes.
3. Drain. Discard the dill sprigs. To the potatoes add the butter and chopped dill. Stir gently to coat the pieces and serve.

30 minutes