On my first deployment overseas, someone sent me a care package with a jar of peach cobbler including the crust. It was delicious, I probably remember it being better tasting than it actually was but, I was the best tasting thing I ate that entire deployment. I was looking around for a recipe or a post to make it myself but I can’t find anything that describes how to can crust with the filling. Does anyone have any experience with this? For reference this is a picture of company’s page for a similar product – I remember the one I received having nicer looking strips of crust.
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On my first deployment overseas, someone sent me a care package with a jar of peach cobbler including the crust. It was delicious, I probably remember it being better tasting than it actually was but, I was the best tasting thing I ate that entire deployment. I was looking around for a recipe or a post to make it myself but I can’t find anything that describes how to can crust with the filling. Does anyone have any experience with this? For reference this is a picture of company’s page for a similar product – I remember the one I received having nicer looking strips of crust.