Dining and Cooking
First go at bone-in pork shoulder (6 lbs), using a reverse vortex, snake method, on a Weber kettle.
In Grilling

First go at bone-in pork shoulder (6 lbs), using a reverse vortex, snake method, on a Weber kettle.


Cook time: 9 hours @ 275
Rest time: 2 hours (wrapped in peach butcher paper)

by thedoctor7684

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