Ingredients1 pound shrimp peeled and deveined2-3 teaspoons Cajun seasoning or Creole seasoning blend (or more to taste)1 tablespoon olive oil4 French sandwich rolls or use baguettes1 cup shredded lettuce1 large tomato sliced1 jalapeno pepper thinly sliced (optional for some spiciness)FOR THE REMOULADE½ cup mayonnaise2 tablespoons sriracha or use chili sauce2 teaspoons spicy brown mustard or use Creole mustard1 teaspoon prepared horseradish I used HOT1 teaspoon Worcestershire sauce[FUUL RECIPE ORIGINA](https://www.farlona.com/shrimp-po-boy-recipe/)
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Ingredients1 pound shrimp peeled and deveined2-3 teaspoons Cajun seasoning or Creole seasoning blend (or more to taste)1 tablespoon olive oil4 French sandwich rolls or use baguettes1 cup shredded lettuce1 large tomato sliced1 jalapeno pepper thinly sliced (optional for some spiciness)FOR THE REMOULADE½ cup mayonnaise2 tablespoons sriracha or use chili sauce2 teaspoons spicy brown mustard or use Creole mustard1 teaspoon prepared horseradish I used HOT1 teaspoon Worcestershire sauce[FUUL RECIPE ORIGINA](https://www.farlona.com/shrimp-po-boy-recipe/)