1. Dice the gourd and the carrots, put them in a bowl and mix in some salt. Let sit for a while and squeeze out the water.
2. Dice the mushrooms and mince the celery.
3. In an oiled pan, sauté the mushrooms until fragrant, add the gourd and carrots, and stir until cooked.
4. In a bowl, mix the bread flour and glutinous rice flour with some water, and then add the white pepper powder, sugar, the cooked vegetables, celery, and sesame oil.
5. Mix well into a batter and pan fry until both sides turn golden.
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* Ingredients:
* 1/2 bottle gourd
* 1/2 carrot
* Several celery stalks
* 1 dried shiitake mushroom
* 30g oyster mushrooms
* 150g bread flour
* 70g glutinous rice flour
* 1 tbsp white pepper powder
* 2 tbsp sugar
* 1 tbsp salt
* 1 tbsp sesame oil
Directions:
1. Dice the gourd and the carrots, put them in a bowl and mix in some salt. Let sit for a while and squeeze out the water.
2. Dice the mushrooms and mince the celery.
3. In an oiled pan, sauté the mushrooms until fragrant, add the gourd and carrots, and stir until cooked.
4. In a bowl, mix the bread flour and glutinous rice flour with some water, and then add the white pepper powder, sugar, the cooked vegetables, celery, and sesame oil.
5. Mix well into a batter and pan fry until both sides turn golden.