* 1 onion * 1 tbsp olive oil * 1 chili pepper * 1 clove garlic * 1 can diced tomatoes * 1 cup coconut milk * 1 cup vegetable stock * 1 tsp ground cinnamon * 1 tsp smoked paprika * 2 tbsp peanut butter * 2 sweet potato * salt * black pepper * fresh cilantro
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**Instructions:**
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**Step 1:**
Peel and cut the sweet potatoes into chunks. Finely chop the onion, chili, and garlic.
​
**Step 2:**
Turn instant pot to saute setting. Heat the olive oil and saute the onion, chilli, and garlic until softened. Stir in the sweet potatoes, cinnamon, and paprika.
​
**Step 3:**
Add the diced tomatoes and vegetable stock. Season with salt and pepper. Lock on lid and turn steam-release valve to sealing. Set Instant Pot on high pressure, and then set the timer to 7 minutes. Once cook time is complete, do a quick release.
​
**Step 4:**
Using a blender or immersion blender, process until smooth. Add sweet potato puree back to the instant pot and turn to saute setting. Stir in the peanut butter and coconut milk and simmer until thick, about 3 minutes, stirring occasionally. Top with cilantro and serve.
1 Comment
[Here you can find the nutritional breakdown and step-by-step pictures](https://www.kitchenful.com/recipes/a77422b4-3b00-4354-9866-fa402b37c65d?rp)
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**Ingredients:**
* 1 onion
* 1 tbsp olive oil
* 1 chili pepper
* 1 clove garlic
* 1 can diced tomatoes
* 1 cup coconut milk
* 1 cup vegetable stock
* 1 tsp ground cinnamon
* 1 tsp smoked paprika
* 2 tbsp peanut butter
* 2 sweet potato
* salt
* black pepper
* fresh cilantro
​
​
**Instructions:**
​
**Step 1:**
Peel and cut the sweet potatoes into chunks. Finely chop the onion, chili, and garlic.
​
**Step 2:**
Turn instant pot to saute setting. Heat the olive oil and saute the onion, chilli, and garlic until softened. Stir in the sweet potatoes, cinnamon, and paprika.
​
**Step 3:**
Add the diced tomatoes and vegetable stock. Season with salt and pepper. Lock on lid and turn steam-release valve to sealing. Set Instant Pot on high pressure, and then set the timer to 7 minutes. Once cook time is complete, do a quick release.
​
**Step 4:**
Using a blender or immersion blender, process until smooth. Add sweet potato puree back to the instant pot and turn to saute setting. Stir in the peanut butter and coconut milk and simmer until thick, about 3 minutes, stirring occasionally. Top with cilantro and serve.