Simmer Chicken Thigh in Coconut Water. It’s so simple and delicious. Ingredients : – 2 boneless chicken thighs – 3 tbsp oil – 1-2 head of chopped shallots – 3/4 cup coconut water – 4 tbsp fish sauce – 1 tsp sugar – 1 tbsp dark soy sauce – 1 tbsp cooking wine – 1 tsp black pepper – 3 cloves chopped garlic – 2-3 fresh chilies – 2 tbsp minced cilantro Short and simple video illustration : https://youtu.be/4kw8il50pvc Instructions : – Cut chicken boneless and skinless chicken thighs in half and marinate with 1/2 tablespoon of fish sauce – Fry both sides to slightly golden brown – Add coconut water, fish sauce and bring to boil – Add chopped shallots, dark soy sauce, sugar, black pepper and cooking wine. Cover and cook until the sauce is darkened – Uncover lid, scoop some of the sauce and pour over the chicken thighs. Add chopped garlic and fresh Thai chilies. Stir for a minute for the sauce to thicken then add minced cilantro. Turn off stove. Serve with steam rice.
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Simmer Chicken Thigh in Coconut Water. It’s so simple and delicious.
Ingredients :
– 2 boneless chicken thighs
– 3 tbsp oil
– 1-2 head of chopped shallots
– 3/4 cup coconut water
– 4 tbsp fish sauce
– 1 tsp sugar
– 1 tbsp dark soy sauce
– 1 tbsp cooking wine
– 1 tsp black pepper
– 3 cloves chopped garlic
– 2-3 fresh chilies
– 2 tbsp minced cilantro
Short and simple video illustration :
https://youtu.be/4kw8il50pvc
Instructions :
– Cut chicken boneless and skinless chicken thighs in half and marinate with 1/2 tablespoon of fish sauce
– Fry both sides to slightly golden brown
– Add coconut water, fish sauce and bring to boil
– Add chopped shallots, dark soy sauce, sugar, black pepper and cooking wine. Cover and cook until the sauce is darkened
– Uncover lid, scoop some of the sauce and pour over the chicken thighs. Add chopped garlic and fresh Thai chilies. Stir for a minute for the sauce to thicken then add minced cilantro. Turn off stove.
Serve with steam rice.