Sauce

Ingredients

• ¼ cup creme fraiche
• ¾ cup vinaigrette
• 1 tablespoon each sturgeon, whitefish caviar and salmon roe

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    538 calories; 56 grams fat; 12 grams saturated fat; 16 grams monounsaturated fat; 24 grams polyunsaturated fat; 4 grams carbohydrates; 3 grams sugars; 7 grams protein; 161 milligrams cholesterol; 267 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Whisk the creme fraiche with the vinaigrette to blend completely.
2. Gently fold in the caviars with a spoon or rubber spatula. Season with salt and pepper if desired. (If you do not wish to use sturgeon caviar, you may use more of the other two.)

10 minutes