Ingredients – Pumpkin (usually 1 1/2 the amount of sweet potato) – 3 large sweet potatoes – 1 large onion – 4 garlic cloves – mushrooms to taste (usually about 10 or 12) – broccoli (I used a small amount because my son doesn’t like them) – olive oil – salt – dried thyme – dried chives – smoked paprika
Preparation
Dice all the veggies, drizzle with olive oil and season. Put in the oven at 220°c until golden brown and roasted. Transfer to a large pot, add water or veggie stock and blend with until smooth. Eat your bowl of confort om a cold rainy day
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Recipe for my roasted veggie fall soup
Ingredients
– Pumpkin (usually 1 1/2 the amount of sweet potato)
– 3 large sweet potatoes
– 1 large onion
– 4 garlic cloves
– mushrooms to taste (usually about 10 or 12)
– broccoli (I used a small amount because my son doesn’t like them)
– olive oil
– salt
– dried thyme
– dried chives
– smoked paprika
Preparation
Dice all the veggies, drizzle with olive oil and season. Put in the oven at 220°c until golden brown and roasted. Transfer to a large pot, add water or veggie stock and blend with until smooth.
Eat your bowl of confort om a cold rainy day