Howdy folks, figured I would share my chicken stock recipe, sense someone made a post not to long ago about saving kitchen scraps in your freezer. Apologies for the dark/poor photos, I started making this at midnight.
Ingredients:
1 rotisserie chicken carcass
1 gallon bag of kitchen scraps (I had onion, parsley, carrot, and celery in my scraps bag)
Salt & pepper
Enough water to cover everything.
Instructions:
1: heat your stock pot, or your largest stainless steel pot over medium heat.
2: add in your chicken carcass, and your vegetables. Season to taste with salt and pepper.
3: add in water and bring to a boil. Once at a boil, turn heat to low, and allow to simmer between 4 and 6 hours.
4: strain, allow to cool slightly, skim off the skin that will form, and put in jars.
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Howdy folks, figured I would share my chicken stock recipe, sense someone made a post not to long ago about saving kitchen scraps in your freezer. Apologies for the dark/poor photos, I started making this at midnight.
Ingredients:
1 rotisserie chicken carcass
1 gallon bag of kitchen scraps (I had onion, parsley, carrot, and celery in my scraps bag)
Salt & pepper
Enough water to cover everything.
Instructions:
1: heat your stock pot, or your largest stainless steel pot over medium heat.
2: add in your chicken carcass, and your vegetables. Season to taste with salt and pepper.
3: add in water and bring to a boil. Once at a boil, turn heat to low, and allow to simmer between 4 and 6 hours.
4: strain, allow to cool slightly, skim off the skin that will form, and put in jars.
Now enjoy your house smelling amazing.