Two eggs, mixed with one tablespoon Mexican sour cream, scrambled in a small pan with half a tbsp canola oil, on two toasted pieces of Dave’s Killer Bread, topped with green onion and teriyaki seaweed
Two eggs, mixed with one tablespoon Mexican sour cream, scrambled in a small pan with half a tbsp canola oil, on two toasted pieces of Dave’s Killer Bread, topped with green onion and teriyaki seaweed
