Gochujang? Bought it from an Asian supermarket. I want to use it to make kimchi. Thank you 🙏

by Linda_theCat

6 Comments

  1. masteryoo

    It is gochujang and it is typically not an ingredient for kimchi making

  2. Dreadsupreme

    You can use this to make bibimbap sauce btw

  3. rubyeskimo13

    As others have said, yes this is gochujang which is the red pepper paste. To make kimchi you need gochugaru which is red pepper powder. You can use gochujang in so many things though so it won’t go to waste!

  4. rkdghdfo

    Gochujang is not used in making Kimchi. It IS used to make a bunch of other delicious foods.

    One of my favorite is Cho Gochujang: 3TB Gochujang, 1TB Sugar, 1 TB Vinegar, 1ts minced garlic. Stir it up and that’s it. This is the best sauce for dipping raw fish (sashimi). To jazz it up, you can add 1TB of roasted sesame seeds, and even add some wasabi paste if you like.

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