Used a weight when searing my steak, made a great crust.
Used a weight when searing my steak, made a great crust.
by DwightsBobblehead
1 Comment
Man__On__The__Run__
Usually 1min per side will get you a good sear if the pan is hot enough. Lower heat and 3min per side get you a little over cooked, hence the large grey band. The actual sear does look very nice however. I’m sure it was delicious.
1 Comment
Usually 1min per side will get you a good sear if the pan is hot enough. Lower heat and 3min per side get you a little over cooked, hence the large grey band. The actual sear does look very nice however. I’m sure it was delicious.