Kung pao chicken yum!

by PairOdd

3 Comments

  1. Pan fry chicken with cornstarch and shaoxing wine (optional) until brown and crispy

    Add dried chili peppers, bell peppers, and mix with sauce. The sauce is panda express’s kung pao sauce mixed with Mike’s hot honey.

    Cook until caramelized, serve with rice

  2. Steed1000

    Is this what it is supposed to look like? The colors in this are great and I love the amount of peppers. Looks delicious!

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