The Best Jjambbong recipe in Just 10 Minutes🔥, incredibly delicious

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1. 

   Futuzucooking 3 years ago

   ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

   If you would prefer a recipe video: [Click on this link](https://youtu.be/jHL_yaArpQ4)

   Ingredients:

   – 1 Onion

   – 2 Green Onions

   – 2 Chinese cabbage leaves

   – 5 Shiitake mushrooms (or any type of mushroom)

   – 2 Tbsp butter (or oil)

   – 1 Tbsp garlic

   – 1 Tbsp soy sauce

   – 1 Tbsp oyster sauce

   – 1 Tsp chilli powder

   – 1 Tsp sweet pepper powder

   – 800ml Water

   – 200g Udon noodles (ramen ) (precooked)

   – 3 Tbsp cornstarch powder

   – 5 Tbsp water

   Instructions:

   1.cut an onion into small pieces

   2. cut 2 Green Onions into small pieces

   3. cut 2 Chinese cabbage leaves into small pieces

   4. cut 5 Shiitake mushrooms into small pieces

   5. In a frying pan, put 2 Tbsp butter (or oil)

   To melt the butter

   6. Add green Onions and sauté it a bit

   7. Add 1 Tbsp garlic

   8. add onion

   9. Sauté the onions a little

   10. Add Chinese cabbage

   11. Cover and cook for 5 minutes over low heat

   12. Add 1 Tbsp soy sauce

   13. Add 1 Tbsp oyster sauce

   14. Add 1 Tsp chilli powder

   15. Add 1 Tsp sweet pepper powder

   16. Add Shiitake mushrooms

   17. Add 800ml Water

   18. Cover and leave until boiling

   19. Add 200g Udon noodles (ramen ) (precooked)

   you can put uncooked udon or ramen, but cook them in water separately

   20. Cook over low heat for 3 minutes

   21. In a bowl, add 3 Tbsp cornstarch powder + 5 Tbsp water

   22. Mix well

   23. Pour the starch mixture into the pan

   24.Let the thicken sauce over low heat