Crispy fried potatoes, mushrooms, and onions. by BrownEyed-Susan 1 Comment BrownEyed-Susan 3 years ago Recipe Ingredients: -2 small/medium russet potatoes-5 baby bella mushrooms-1/2 medium onion-2 tbsp minced garlic-1 tbsp cornstarch-A couple pats of butter-2-3 tbsp neutral oil OR *OPTIONAL* 2-3 tbsp bacon grease (Optional makes it non vegan/vegetarian)-Salt and pepper to taste and garlic powder if you like itDirections:-Wash, peal, and dice potatoes-Place potatoes in medium pot, cover with cold water, and add salt.-Boil potatoes until just before fork tender-Drain potatoes and set to side.-Wash and slice mushrooms-Dice onion-Heat a skillet medium high heat(I used a cast iron)-Add vegetable oil (or bacon grease that’s what I prefer) Let it heat for about 30 seconds-Add onions, mushrooms, and garlic cook until soft and browned-Add butter in let it melt-Sprinkle potatoes with cornstarch and stir around until well coated-Add potatoes to skillet-Add salt, pepper, and garlic powder-Stir until everything is well incorporated-Continue to cook everything until potatoes are crispy to likingWrite A CommentYou must be logged in to post a comment.
BrownEyed-Susan 3 years ago Recipe Ingredients: -2 small/medium russet potatoes-5 baby bella mushrooms-1/2 medium onion-2 tbsp minced garlic-1 tbsp cornstarch-A couple pats of butter-2-3 tbsp neutral oil OR *OPTIONAL* 2-3 tbsp bacon grease (Optional makes it non vegan/vegetarian)-Salt and pepper to taste and garlic powder if you like itDirections:-Wash, peal, and dice potatoes-Place potatoes in medium pot, cover with cold water, and add salt.-Boil potatoes until just before fork tender-Drain potatoes and set to side.-Wash and slice mushrooms-Dice onion-Heat a skillet medium high heat(I used a cast iron)-Add vegetable oil (or bacon grease that’s what I prefer) Let it heat for about 30 seconds-Add onions, mushrooms, and garlic cook until soft and browned-Add butter in let it melt-Sprinkle potatoes with cornstarch and stir around until well coated-Add potatoes to skillet-Add salt, pepper, and garlic powder-Stir until everything is well incorporated-Continue to cook everything until potatoes are crispy to liking
1 Comment
Recipe
Ingredients:
-2 small/medium russet potatoes
-5 baby bella mushrooms
-1/2 medium onion
-2 tbsp minced garlic
-1 tbsp cornstarch
-A couple pats of butter
-2-3 tbsp neutral oil OR *OPTIONAL* 2-3 tbsp bacon grease (Optional makes it non vegan/vegetarian)
-Salt and pepper to taste and garlic powder if you like it
Directions:
-Wash, peal, and dice potatoes
-Place potatoes in medium pot, cover with cold water, and add salt.
-Boil potatoes until just before fork tender
-Drain potatoes and set to side.
-Wash and slice mushrooms
-Dice onion
-Heat a skillet medium high heat(I used a cast iron)
-Add vegetable oil (or bacon grease that’s what I prefer) Let it heat for about 30 seconds
-Add onions, mushrooms, and garlic cook until soft and browned
-Add butter in let it melt
-Sprinkle potatoes with cornstarch and stir around until well coated
-Add potatoes to skillet
-Add salt, pepper, and garlic powder
-Stir until everything is well incorporated
-Continue to cook everything until potatoes are crispy to liking