Ingredients 50 g dried chilli pepper to make half cup of chilli flakes 1.5 cup oil less or more to your liking 3 tablespoon sesame seeds 1 pinch salt Instructions Making chilli flakes: Add the dried chilli peppers and one tablespoon of oil in a saucepan over medium heat. Toast on both sides until slightly browned and aromatic. Once cooled, you can crush the dried peppers in a blender to make the chilli flakes. Placing them with the salt in a heatproof bowl. Heating the oil: Add 1.5 cup of oil and sesame seeds to the saucepan over low to medium heat and cook until the sesame seeds just turn slightly golden. Turn off the heat. Mixing all together: Pour the hot oil and sesame seeds into the chilli flakes. Stir to evenly distribute the heat of the oil. Once it has cooled down, you can store it in a glass container for later use.
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The full recipe is here: https://cookingwithlei.com/homemade-chilli-oil/
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Ingredients
50 g dried chilli pepper to make half cup of chilli flakes
1.5 cup oil less or more to your liking
3 tablespoon sesame seeds
1 pinch salt
Instructions
Making chilli flakes: Add the dried chilli peppers and one tablespoon of oil in a saucepan over medium heat. Toast on both sides until slightly browned and aromatic. Once cooled, you can crush the dried peppers in a blender to make the chilli flakes. Placing them with the salt in a heatproof bowl.
Heating the oil: Add 1.5 cup of oil and sesame seeds to the saucepan over low to medium heat and cook until the sesame seeds just turn slightly golden. Turn off the heat.
Mixing all together: Pour the hot oil and sesame seeds into the chilli flakes. Stir to evenly distribute the heat of the oil. Once it has cooled down, you can store it in a glass container for later use.
Thank you!