Homemade hoisin by Stella_In_Sheboygan 2 Comments Stella_In_Sheboygan 3 years ago 1 15 oz can plums, drained and pitted 2 T soy sauce 1 1/2 T sherry 2 cloves garlic or 2 t minced 1/4 c brown sugar 1/4 c BBQ sauce (I used no sugar Sweet Baby Ray’s) 1/2 T Chinese five spice or to taste (optional)Liquify it all in a blender until smooth. ActuallyASwordfish 3 years ago Love this thank you for sharing!!!Write A CommentYou must be logged in to post a comment.
Stella_In_Sheboygan 3 years ago 1 15 oz can plums, drained and pitted 2 T soy sauce 1 1/2 T sherry 2 cloves garlic or 2 t minced 1/4 c brown sugar 1/4 c BBQ sauce (I used no sugar Sweet Baby Ray’s) 1/2 T Chinese five spice or to taste (optional)Liquify it all in a blender until smooth.
2 Comments
1 15 oz can plums, drained and pitted
2 T soy sauce
1 1/2 T sherry
2 cloves garlic or 2 t minced
1/4 c brown sugar
1/4 c BBQ sauce (I used no sugar Sweet Baby Ray’s)
1/2 T Chinese five spice or to taste (optional)
Liquify it all in a blender until smooth.
Love this thank you for sharing!!!