1. Add oil in a wok and scramble the eggs. Once done, remove the eggs and set it aside. 2. In the same wok, add two tablespoon of oil. Add chopped spring onion, chopped white onions and carrots. Add three teaspoons of full white pepper powder. 3. Give it a mix and add one chicken cube, two tablespoon soy sauce, one tablespoon vinegar and two tablespoon oyster sauce. 4. Now add the boiled chicken. Add two tablespoon of Schezwan sauce. 5. While the gravy is getting ready, steam cook two cups of rice. 6. Add the steamed rice, scrambled eggs, spring onions to the chicken gravy. Mix it well. Be careful to not break the rice grain.
1 Comment
**Ingredients**
* 3 table spoon Oil
* 1 bunch Spring Onion
* 1 Carrot
* 2 Eggs
* 1 White onion
* 2 table spoon Soy sauce
* 1 table spoon Vinegar
* 2 table spoon Oyster sauce
* 1/2 kg Boiled chicken
* 2 table spoon Schezwan sauce
* 2 cups Steamed rice
**Directions**
1. Add oil in a wok and scramble the eggs. Once done, remove the eggs and set it aside.
2. In the same wok, add two tablespoon of oil. Add chopped spring onion, chopped white onions and carrots. Add three teaspoons of full white pepper powder.
3. Give it a mix and add one chicken cube, two tablespoon soy sauce, one tablespoon vinegar and two tablespoon oyster sauce.
4. Now add the boiled chicken. Add two tablespoon of Schezwan sauce.
5. While the gravy is getting ready, steam cook two cups of rice.
6. Add the steamed rice, scrambled eggs, spring onions to the chicken gravy. Mix it well. Be careful to not break the rice grain.
Please find the full video instruction [here](https://youtu.be/8OdfGoCcJXo)