Do you think I could skip peanut butter in this recipe? Or replace it with, e.g., mashed bananas?

https://thebigmansworld.com/coconut-flour-brownies/#recipe

Thank you for your help! 🙂

by CrowdedHighways

Inkedbrush 3 years ago
No. If you used bananas it would be too much moisture and the brownies would probably be very greasy and mushy. Gluten free banking is extremely precise. Without gluten it is hard to replace or substitute anything without it impacting the entire recipe.

You must be logged in to post a comment.