Apple Cake

Ingredients

• 1 pound apples
• 5 tablespoons butter
• 5 tablespoons Calvados
• 3 eggs, separated
• 1 cup sugar
• 3 tablespoons vegetable oil
• ½ cup heavy cream
• 1 package yeast
• 1 cup all-purpose flour

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    537 calories; 27 grams fat; 11 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 62 grams carbohydrates; 3 grams dietary fiber; 41 grams sugars; 8 grams protein; 145 milligrams cholesterol; 49 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Peel apples and dice.
2. In a pan, saute apples in butter until golden. Add Calvados and flambe.
3. In a bowl, rapidly whisk egg yolks, sugar, oil and cream. When blended well, about five minutes, add yeast and flour slowly and continue to whisk until they are well mixed.
4. In a separate bowl, beat egg whites until they peak.
5. Add apples and egg whites to the first bowl. Fold gently.
6. Preheat oven to 390 degrees. Butter a cake mold and pour in batter. Bake for one hour.

1 hour 20 minutes