Tossed Green Salad

Ingredients

• 2 small heads Boston lettuce
• 2 tablespoons tarragon vinegar
• 1 teaspoon finely minced garlic
• 1 tablespoon Dijon-style mustard
• 6 tablespoons olive oil
• Salt to taste if desired
• Freshly ground pepper to taste
• 1 tablespoon finely chopped chives

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    191 calories; 20 grams fat; 2 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 45 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Pull off and discard any blemished outer leaves of the lettuce. Cut away the core and separate leaves. Rinse and pat or spin dry. Put in a salad bowl.
2. In a small mixing bowl, combine the vinegar, garlic and mustard. Using a wire whisk, beat in the oil. Add salt, pepper and chives. Pour the dressing over the lettuce and toss.

10 minutes