This is my first time making and canning pickles. I used a small harvest of lemon cucumbers from my yard and other store bought veges, and I followed the Lemon Pickles recipe from my Ball Home Preserving book and water bathed these and the seal is good (this was done 3 weeks ago)! What should I expect for the flavor of this? Does the quality look ok? I’ve not properly tried pickles in general so idk what to expect. Any input is appreciated!
by Pretend_Recording_56
2 Comments
Fresh looking veggies, clean headspace, plus you said the seal is still good. I’d say you succeeded. Flavor wise, I’ve never even heard of lemon cucumbers so I have no comparison for ya. Looks pretty damn tasty though!
What kind of salt did you use?