* 1 can (300 ml) Sweetened Condensed Milk * 2 cups (500g) Light Brown Sugar well packed * 1 cup Salted Butter cold, cut into cubes * 1 tsp Vanilla Extract * 3 Caramel/Chocolate candy bars * 1 cup (142g) Milk Chocolate Chips
INSTRUCTIONS
1. Line an 8″x8″ baking pan or similar sized baking dish with parchment paper. 2. Roughly chop caramel/chocolate candy bar, set aside. 3. In a large, microwave safe bowl, combine sweetened condensed milk, brown sugar, butter, and vanilla. Roughly chop caramel/chocolate candy bar, set aside. 4. Microwave butter/condensed milk/brown sugar on high for a total of 10 min, stopping every 2 minutes, to stir. (Note: Bowl will be hot to the touch – be sure to use oven mitts/towel to remove bowl from microwave for stirring) 5. After 10 min, remove bowl from the microwave one last time and place on heat safe surface. Using an a hand-held electric mixer, beat butter/condensed milk/brown sugar for 5 min on medium-high speed. 6. Once finished beating, spread 1/2 of fudge mixture onto surface of lined baking pan. Top with roughly chopped caramel/chocolate candy bar pieces. Finish by topping with remaining 1/2 of fudge mixture. Spread flat. Allow to cool slightly. 7. Meanwhile, melt the milk chocolate. Top fudge with a thin layer of melted milk chocolate. Sprinkle flaked sea salt on top of melted chocolate surface. 8. Allow fudge to set for 3+ hours (overnight if you have the time) in a cool environment or refrigerator. 9. Once cooled, cut into small squares and enjoy!
OMGitsEntropy
I hate you for taking a bite and then taking the picture.
2 Comments
Recipe: [https://themindfulmeringue.com/super-simple-chocolate-bar-fudge/](https://themindfulmeringue.com/super-simple-chocolate-bar-fudge/)
INGREDIENTS
* 1 can (300 ml) Sweetened Condensed Milk
* 2 cups (500g) Light Brown Sugar well packed
* 1 cup Salted Butter cold, cut into cubes
* 1 tsp Vanilla Extract
* 3 Caramel/Chocolate candy bars
* 1 cup (142g) Milk Chocolate Chips
INSTRUCTIONS
1. Line an 8″x8″ baking pan or similar sized baking dish with parchment paper.
2. Roughly chop caramel/chocolate candy bar, set aside.
3. In a large, microwave safe bowl, combine sweetened condensed milk, brown sugar, butter, and vanilla. Roughly chop caramel/chocolate candy bar, set aside.
4. Microwave butter/condensed milk/brown sugar on high for a total of 10 min, stopping every 2 minutes, to stir. (Note: Bowl will be hot to the touch – be sure to use oven mitts/towel to remove bowl from microwave for stirring)
5. After 10 min, remove bowl from the microwave one last time and place on heat safe surface. Using an a hand-held electric mixer, beat butter/condensed milk/brown sugar for 5 min on medium-high speed.
6. Once finished beating, spread 1/2 of fudge mixture onto surface of lined baking pan. Top with roughly chopped caramel/chocolate candy bar pieces. Finish by topping with remaining 1/2 of fudge mixture. Spread flat. Allow to cool slightly.
7. Meanwhile, melt the milk chocolate. Top fudge with a thin layer of melted milk chocolate. Sprinkle flaked sea salt on top of melted chocolate surface.
8. Allow fudge to set for 3+ hours (overnight if you have the time) in a cool environment or refrigerator.
9. Once cooled, cut into small squares and enjoy!
I hate you for taking a bite and then taking the picture.