* 1 head garlic * 1 teaspoon olive oil * a dash of salt * a dash of black pepper
**INSTRUCTIONS**
1. Cut the top off the head of the garlic and place it on a piece of aluminum foil. 2. Close the foil up and around the garlic (so that your aluminum foil creates a cup around the garlic). 3. Pour olive oil on top—season with salt and pepper. 4. Close the ends of the foil over the garlic, creating a closed pouch. 5. Roast in the air fryer for 30 minutes at 400 °F (200°C).
If the garlic isn’t soft and caramelized yet, roast for another 5 to 10 minutes.
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**RECIPE**: [https://www.abiteofdelight.com/easy-air-fryer-roasted-garlic/](https://www.abiteofdelight.com/easy-air-fryer-roasted-garlic/)
**INGREDIENTS**
* 1 head garlic
* 1 teaspoon olive oil
* a dash of salt
* a dash of black pepper
**INSTRUCTIONS**
1. Cut the top off the head of the garlic and place it on a piece of aluminum foil.
2. Close the foil up and around the garlic (so that your aluminum foil creates a cup around the garlic).
3. Pour olive oil on top—season with salt and pepper.
4. Close the ends of the foil over the garlic, creating a closed pouch.
5. Roast in the air fryer for 30 minutes at 400 °F (200°C).
If the garlic isn’t soft and caramelized yet, roast for another 5 to 10 minutes.