1. Potatoes 1 kg 2. Butter 200 g 3. Garlic 2 cloves 4. Fresh rosemary 5. Fresh parsley 3 tbsp 6. Oregano 1 tsp 7. Black pepper 1 tsp 8. Salt 1 tsp 9. Mustard 1 tbsp 10. Red pepper 1 tsp 11. Honey 1 tbsp 12. Bacon 200 g 13. Cheese 200 g
Take 1 kg of potato, peel it and put it in water, then take 2 wooden spoons that will serve as a border when cutting the potato. Cut the potatoes into thin lines of 3 to 5 mm. Then take bacon and cheese and place bacon and cheese in each potato one by one Preparation of marinade Take 200 g of butter, melt it, chop a bunch of fresh parsley, then take a branch of fresh rosemary, chop it, mustard, salt, red pepper, honey, black pepper, garlic, oregano. Mix all these ingredients well. Before baking, coat the potato well with the marinade and bake it for 7 minutes at 200 degrees.
Mr_ND_Cooking
Hasselbeck Potato Stuffed with Bacon Cheese
Ingredients
1. Potatoes 1 kg 2. Butter 200 g 3. Garlic 2 cloves 4. Fresh rosemary 5. Fresh parsley 3 tbsp 6. Oregano 1 tsp 7. Black pepper 1 tsp 8. Salt 1 tsp 9. Mustard 1 tbsp 10. Red pepper 1 tsp 11. Honey 1 tbsp 12. Bacon 200 g 13. Cheese 200 g
Take 1 kg of potato, peel it and put it in water, then take 2 wooden spoons that will serve as a border when cutting the potato. Cut the potatoes into thin lines of 3 to 5 mm. Then take bacon and cheese and place bacon and cheese in each potato one by one Preparation of marinade Take 200 g of butter, melt it, chop a bunch of fresh parsley, then take a branch of fresh rosemary, chop it, mustard, salt, red pepper, honey, black pepper, garlic, oregano. Mix all these ingredients well. Before baking, coat the potato well with the marinade and bake it for 7 minutes at 200 degrees.
2 Comments
Hasselbeck Potato Stuffed with Bacon Cheese
Ingredients
1. Potatoes 1 kg
2. Butter 200 g
3. Garlic 2 cloves
4. Fresh rosemary
5. Fresh parsley 3 tbsp
6. Oregano 1 tsp
7. Black pepper 1 tsp
8. Salt 1 tsp
9. Mustard 1 tbsp
10. Red pepper 1 tsp
11. Honey 1 tbsp
12. Bacon 200 g
13. Cheese 200 g
Take 1 kg of potato, peel it and put it in water, then take 2 wooden spoons that will serve as a border when cutting the potato. Cut the potatoes into thin lines of 3 to 5 mm. Then take bacon and cheese and place bacon and cheese in each potato one by one Preparation of marinade Take 200 g of butter, melt it, chop a bunch of fresh parsley, then take a branch of fresh rosemary, chop it, mustard, salt, red pepper, honey, black pepper, garlic, oregano. Mix all these ingredients well. Before baking, coat the potato well with the marinade and bake it for 7 minutes at 200 degrees.
Hasselbeck Potato Stuffed with Bacon Cheese
Ingredients
1. Potatoes 1 kg
2. Butter 200 g
3. Garlic 2 cloves
4. Fresh rosemary
5. Fresh parsley 3 tbsp
6. Oregano 1 tsp
7. Black pepper 1 tsp
8. Salt 1 tsp
9. Mustard 1 tbsp
10. Red pepper 1 tsp
11. Honey 1 tbsp
12. Bacon 200 g
13. Cheese 200 g
Take 1 kg of potato, peel it and put it in water, then take 2 wooden spoons that will serve as a border when cutting the potato. Cut the potatoes into thin lines of 3 to 5 mm. Then take bacon and cheese and place bacon and cheese in each potato one by one Preparation of marinade Take 200 g of butter, melt it, chop a bunch of fresh parsley, then take a branch of fresh rosemary, chop it, mustard, salt, red pepper, honey, black pepper, garlic, oregano. Mix all these ingredients well. Before baking, coat the potato well with the marinade and bake it for 7 minutes at 200 degrees.
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