1. Everything will be mixed into 1 bowl, so get big enough bowl. If you want to make a bigger batch double the ingredients 2. Start by peeling the avocados and mash them into almost a paste (using a fork) 3. Next add the sour cream and mix very well 4. Add olive oil and minced garlic and combine 5. Next add walnuts, dill (optional) and salt and pepper to taste 6. Sprinkle lastly feta on top and mix together 7. Optionally sprinkle more walnuts and some fresh greens on top 8. Enjoy your creamy dip!
**Notes:** You can store it in the fridge for up to 2 days
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Detailed recipe: [https://easteuropeaneats.com/great-creamy-avocado-dip/](https://easteuropeaneats.com/great-creamy-avocado-dip/)
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**Ingredients**
• 2 ripe avocados – I used hass avocados
• 150 gr / ½ cups sour cream
• 50 gr / ½ cups feta cheese
• 1-2 garlic cloves – minced
• 1-2 tablespoons olive oil
• 20-50 gr / ⅓ cups walnuts or to taste
• salt and pepper to taste
***Optional ingredients***
• lemon juice
• dill
**Directions**
1. Everything will be mixed into 1 bowl, so get big enough bowl. If you want to make a bigger batch double the ingredients
2. Start by peeling the avocados and mash them into almost a paste (using a fork)
3. Next add the sour cream and mix very well
4. Add olive oil and minced garlic and combine
5. Next add walnuts, dill (optional) and salt and pepper to taste
6. Sprinkle lastly feta on top and mix together
7. Optionally sprinkle more walnuts and some fresh greens on top
8. Enjoy your creamy dip!
**Notes:** You can store it in the fridge for up to 2 days